The composition of tea " Pineapple Tea " includes premium varieties of Ceylon black tea, orange peel, candied fruit, mallow flowers, aromatic oils. 
 Dry tea leaves are large dark brown, almost black twisted tea leaves mixed with blue inflorescences of mallow, slices of candied fruit and orange zest. The aroma of dry tea leaves is bright, tropical, with notes of pineapple, citrus and mango. The infusion is transparent, dark amber color with a pleasant aroma of orange zest. 
 
 Taste 
 The traditional tart-sweet taste of this Ceylon tea is tinted with a pleasant pineapple acidity and sweet citrus notes. The finish is long and pronounced, in which a red orange and a light note of bergamot are felt.