Assam Mangalam Indian tea is an elite large-leaf tea made from young leaves with a high content of tips, twisted along the entire length. 
 Mangalam is a plantation in the upper Assam known for its art of growing elite clonal tea bushes. The plantation has existed since 1901, and over its centuries-old history has managed to take a strong place among manufacturers of elite tea. 
 A medium-sized dry leaf, dark brown, with a high content of golden tips, has a rich fruity aroma. 
 
 Taste 
 The infusion is the color of black amber, transparent, thick, with a delicate aroma of nuts and yellow fruits, without sourness. The taste is harmonious, pleasant, with bitterness and fruity astringency, turning into a long finish with thick notes of hazelnut.