Bai Mu Dan is an elite white tea from Fujian. The raw materials for this tea are collected from a tea bush of a special variety, known as “Da Bai Cha”, notable for its large, beautiful leaf. For the production of premium Bai Mu Dan, only a delicate fluffy kidney and top sheet, which has not yet lost a bright young pile, are suitable. 
 The dry leaf of this tea is very beautiful: a light, velvet bud stands out against the background of an emerald green large leaf of a natural twist. The delicate aroma of fresh herbs, softened with a creamy touch, complements the charm of this tea. 
 
 Taste 
 Light, light, transparent infusion has a gentle, and at the same time deep taste, quenches thirst, and is suitable for preparing chilled drinks based on tea.