Gaiwan can be translated from Chinese as a "bowl with a lid" - this is traditional Chinese dishes for brewing tea in a quick, pouring method. Classical gaiwan usually consists of three elements: cups, lids and saucers. The infusion of tea brewed in gaiwan is either immediately poured into another drinking bowl, or it can be drunk directly from the gaivani cup, slightly moving the lid sideways so that tea leaves do not pass through the resulting hole. 
 
 This model is made of heat-resistant glass, the volume of the cup is 150 ml, consists of a bowl, saucer and lid. Since gaiwan is transparent, it is convenient to observe the process of brewing tea and the color of the infusion. 
 
 Glassware made of heat-resistant glass is simple and convenient to use, it is not afraid of sharp temperature fluctuations from -20 ° C to 100 ° C. Glassware is convenient to wash, in addition, it does not absorb odors and does not transmit extraneous notes to tea. 
 Volume: 150 ml