Mulled wine black tea contains: Ceylon black tea, aromatic orange zest, pieces of roasted peanuts, pieces of cinnamon, cloves, rose petals and aromatic oils. 
 A bitter, but delicate aroma with cinnamon-citrus tones evokes associations with a hot winter drink. 
 
 Taste 
 The infusion is light, bright, the color of dark walnut. The brightest note in the taste of this tea is a velvet long bitter note with cinnamon hints, with tart tints, and the sweetness characteristic of good tea and a barely noticeable clove pepper note seem to fade into the background, but remain throughout the aftertaste.