Dian Hong is a representative of the most popular family of Yunnan red teas. The leaf is neatly twisted, large and long, with golden tips. 
 The aroma of dry leaf is sweetish, with bread notes. 
 Infusion of clearance - the colors of Italian walnut. The aroma contains sweetness, notes of cherry pit and fresh bread. 
 
 Taste 
 This tea tastes like a crust of fresh rye bread and a walnut. The aftertaste is malt sweetness.