Ginseng-oolong the highest quality category. 
 Appearance: small solid lumps sprinkled with ginseng powder, from under which twisted tea leaves peep. The color of the dry tea leaves is yellowish-green, with light spots and protruding dark twisted tea leaves. 
 Ginseng is felt in the aroma. 
 When brewing lumps, strands of bubbles are secreted for some time, and then the layer of powder begins to dissolve, releasing the tea leaf. 
 
 Taste 
 An ocher-colored infusion, slightly greenish along the edges of the cup, fragrant. The taste is sweet-grassy, slightly astringent, with a long finish.