The composition of this drink includes rooibos, mint and strawberry leaves, juniper berries and calendula petals. It does not contain flavorings. 
 In the aroma of dry tea leaves, fresh shades of mint are mixed with floral and coniferous undertones and form a marvelous bouquet of forest aromas. 
 
 Taste 
 The infusion is light, transparent, dark amber in color and smells like mint and bitter notes, which gives juniper. The taste of the infusion is pleasant, delicate, with a slight shade of mint in the aftertaste. 
 
 How to brew 
 Brew with water 90-98 ° C at the rate of 2 teaspoons of tea leaves per teapot 450 ml, leave for 3-4 minutes.