Milk Oolong - A classic oolong from Fujian with a milky aroma. For the production of milk oolong, fresh Tie Guan Yin of the first category is used. 
 The aroma in the warmed-up gaiwan is strong, fresh, with a pronounced milky note. The infusion is light, pleasant yellow-green hue. 
 Tea has a very delicate, balanced taste and a lot of useful properties. It tones, improves mood and tidies up the digestive system. 
 
 Taste 
 A strong milk note and a delicate fresh taste of semi-fermented oolong are intertwined in taste.