Nai Xiang Zhen Zhu - green tea from Yunnan with a delicate milk taste, twisted in the form of small pearls. It is harvested in the spring, in March-April, and in the fall, from early September to late October. 
 In a dry form - neat balls, a light, fluffy kidney is visible. The aroma of dry leaf is filled with delicate creamy milk shades. 
 This tea tones well and is best drunk in the morning or afternoon. 
 
 Taste 
 When brewing, a pale yellow infusion with the aroma of milk and a pleasant, slightly tart taste with milky notes is obtained.