This Puer is also called Green Puer. The drink is characterized by healing properties and a positive effect on the human body. 
 To make tea, young leaves of tea trees grown in Yunnan are used. After processing using old technologies, the raw materials are pressed into pancake form. Each pancake weighs 200 grams. 
 The aroma of the finished drink is sweet-fruity, bright and intense. The taste is soft, with a pleasant sweetness, without bitterness and astringency. The finish is pleasantly refreshing. 
 When brewing tea acquires a light yellow color.