Green spring-picked tea from southern Yunnan counties with a vibrant clover flower and excellent creamy caramel flavor. 
 For this tea, a long top leaf and a barely opened kidney covered with a light pile are selected. Making this tea is a very painstaking job. 
 When brewing, it opens into a spectacular flower. Clover blooms, around which leaves of green tea disperse like petals. 
 Taste 
 Light amber infusion with amazing aroma of creamy caramel. The taste of this tea is delicate, soft, with a light milk note that stays on the tongue for a long time. 
 How to brew 
 This tea should be brewed for 3-5 minutes, until the flower is fully bloomed, at a temperature of 80-85 ° С, 1 ball of tea per teapot (350-400 ml).