The composition of this tea includes light oolong and aromatic oils. 
 In dry form - large, tightly twisted emerald-colored leaves. Dry tea leaves have a delicate and delicate aroma of tropical fruits. 
 The infusion is transparent, light, amber. The aroma of infusion with a classic subtle and harmonious hint of lilac and complementing the main note with a sour-tart fruity shade. 
 Taste 
 The taste of the infusion is dominated by an unusual tart note of Chinese plum - lychee. The finish is refreshing, fruity.