Black tea from the island of Ceylon, which is now (since 1972) called the island of Sri Lanka. 
 Whole Leaf Tea   made of top, young, twisted along the entire length of tea leaves. Tea is medium-mountain, collected in the rainy season, so the taste and aroma of this tea are less pronounced. 
 
 Taste 
 Fragrant infusion of dark amber color, slightly tart with light honey notes.