Jing Hao Dian Hong - red tea from Yunnan is made from young leaves and hairy buds that have not yet opened, acquiring a golden hue during fermentation. 
 A dry leaf has the aroma of fresh fruit and a light malt tint. 
 
 Taste 
 The infusion of Jing Hao Dian Hong is transparent, golden orange. The aroma of the infusion is strong fruit note. The taste of tea is bright, fresh, rich, with a sweet aftertaste.