The composition of Black Currant black tea includes: Ceylon black tea, large whole blackcurrant berries, cornflower petals and aromatic oils. 
 Against the dark background of tea, bright blue petals of cornflower stand out beautifully and mysteriously gleam the dark berries of currant. 
 The most important thing in this tea is the smell of ripe black currant! The aroma is comprehensive, exciting, heavy, with a lasting velvet train, long and voluminous. I want to enjoy this aroma: berry notes with a light floral tint and catchy sweetness at the end. 
 This tea evokes childhood memories, the aroma of leaves and berries of black currant is breathtaking. 
 
 Taste 
 Black amber drink with blackcurrant aroma. The taste is astringent and with fruit notes classic for Ceylon tea. The aftertaste is dominated by a pleasant berry acidity.