Shaw Mei is white tea from the Fuding area, which is produced by small farms in the vicinity of this city. Tea plantations are on average 800 m above sea level. 
 The dry leaf is voluminous, large, naturally twisted, with white-pile buds, very fragrant. A certain number of cuttings is permissible. 
 The aroma of dry leaf is intense, saturated with bright honey notes and sweetness. 
 This white tea is getting better over the years. 
 
 Taste 
 Ivory infusion, transparent, light, with an unusual aroma of tropical flowers. The taste is pleasant, harmonious, without bitterness, with barely noticeable lime sourness.