Prune Puer is considered one of the most saturated and fragrant teas. The combination of excellent taste, beneficial properties and activating qualities makes this tea simply irreplaceable. 
 This tea is made without the addition of prunes, and the taste and aroma appear due to special fermentation. Leaves are collected only from certain bushes and at a certain time. After processing, the collection has a dark saturated color. Prepared leaves are well pressed into pancakes weighing 357 grams, in Chinese units it is 7 lan. 
 The aroma of tea has earthy and nutty tones. The taste is very deep and rich, quite persistent and memorable. Impressive with fruity acidity and distinctive prune flavor. 
 The finished infusion has a rich pomegranate hue.