Hong Jing Lo is premium tea from Yunnan Mountain Tea Gardens. 
 This tea is made exclusively from the highest quality early spring tea buds, covered with a short white fluff, which, upon fermentation, acquires a golden hue. 
 Dry leaf - golden tipsa, bud and a pair of upper leaves, twisted into a neat snail with a delicate and mesmerizing floral aroma. 
 
 Taste 
 Hazelnut infusion, very fragrant. The taste is malt, without astringency, with almond notes.