Green linked tea from Yunnan's best tea gardens. 
 To create this tea, only buds and recently blossomed leaves are selected. They are harvested in the first spring weeks and manually tied around the flowers of snow-white Chinese chrysanthemum. 
 The shape of a tightly bound tea ball favors the preservation of valuable organic substances in it, and also allows you to store green tea much longer than in loose form. If you brew this tea, a lush, huge green flower with a white core of delicate chrysanthemums blooms.